HHumans are omnivores, that is, they can eat many different foods. We need food for our body to maintain and grow our cells. But the cells, especially the ones in the brain, are only interested in glucose. That is the only fuel that creates energy to power the cell. So all foods have to be convertible to glucose, and the body has wonderful ways of doing it.

In our cells is an awesome mechanism called the ‘Krebs Cycle’ (Citric Acid Cycle). Plug in any food, carb, fats, or proteins, and it ends up as glucose. This works just fine, even when […]

Fully breastfed infants start to need other foods at around six months. By then they have run their stores of iron down and also need to supplement the vitamin D in their diet. Also breastmilk (and formula) is relatively low in protein, which is suitable for babies, but the growing infant now needs more.

Back in the day, the often-recommended first food was baby rice. We now recognise that early taste experiences program our babies’ food preferences for later, so processed refined rice flour, which is a world away from real food, and is now no longer recommended. Better […]

Children Eat What They Enjoy, and Enjoy What They Know….

Humans are omnivores – they’ll eat anything that looks nutritious, and therein lies a problem: they can also poison themselves in many different ways. So evolution came up with a solution. Make the young generally ‘neo-phobic’ (fear of new things’) that is, wary of unfamiliar foods. Another great strategy is to get them to copy their mother and only eat what she eats, as it’s should always be safe.

So we copy our Mum.

When we’re in the womb we swallow the amniotic fluid and learn the tastes of the foods that […]

The old fashioned ideas (pre-2008) were at six months of age a cautious, slow introduction of spoon-foods, limited variety and the avoidance of allergic foods until the infants were older. Nowadays, based on real information and studies, we know differently.